In Vietnam, there are many differences between traditional and Westernized weddings. The average cost of a traditional Vietnamese marriage ceremony starts at USD 1,000 and can go up to $10,000 or more, depending on how extravagant you want your day to be. 

Vietnam beautiful brides Visit now for don’t regret  

In this blog post, we will explore different ways to keep your costs down without sacrificing any of the festivities! You may also have some questions about where to get married or what kind of dress you should wear – we cover all these topics in detail below!

  1. Different price ranges for different regions when you marrige in Viet nam 

Vietnam is a country with three states: North, South, and Central. The cost of marriage for Vietnam citizens varies significantly from state to state and from region to region. For example, the Southern state has lower prices than Northern regions but higher costs than central regions, whereas areas in the center are more expensive.

  1. Many things to prepare before marry 

The price variation can be attributed to many factors, including supplies necessary for a ceremony (i.e food, drink…) and location-specific expenses such as hotels or resorts where couples may stay after their wedding day before they depart on their honeymoon vacation abroad in Vietnam itself.

One of the essential details is picking out which vendor(s) to use for the various aspects of your wedding: photographer/videographer, venue, etc. While it’s tempting to pick up a phone and call whoever answers first (or gives you some deal), we’re here to help guide you through this often confusing topic. We’ll start with what is arguably one of the more exciting aspects: photography and Videography!

  1. What style are we going for our wedding theme?

Photography in Vietnam is a rapidly growing industry, and it’s easy to see why: there are so many beautiful places to shoot. Whether you want a simple “at the beach” photo or something more elaborate with props and special effects, wedding photographers can take your vision and make it a reality. You may even be surprised by what kinds of lighting they have for taking photos at night! In case you’re not sure about which photographer to pick, there are numerous sample albums on YouTube that showcase photographers’ previous work.

Most Vietnamese weddings go through three main phases:

· Engagement photoshoot – usually before the engagement party; this helps determine if both parties like the photographer’s style

· Wedding day photoshoot – done at times during the ceremony and reception, but not necessarily complete documentation of the event

· Videography – a video clip that documents the entire wedding day and is frequently used for creating an album or other medium to present to friends or family

Every photographer/videographer should be able to cater to each style. Before choosing one, make sure you understand what kind of photography you want (go through older albums and reviews) and how long they take with every shot. If possible, it’s usually better to choose someone who has experience covering weddings in your area specifically; otherwise, see if they have experience with the general style you’re looking for. Generally, most people pay between $150-300 USD per hour.

Hiring a videographer is also an option; it can be more expensive but result in higher quality footage. You may want to consider your budget and the amount of time you’ll have the camera if you choose to do this (costs average around $200-500 USD per hour). 

If possible, try to find out who else the videographer has worked with before so that you can get samples of their work (YouTube clips are always a good start!). 

Pro tip: Photography and Videography generally go hand-in-hand: cheaper photographers charge less because they don’t use high-end equipment, and vice versa. If you’re looking to save money, consider hiring them separately (or do it yourself).

  1. Engagement wedding  party costs?

You may want something more significant or grander depending on what venue you choose – remember that it’s okay if your ceremony doesn’t feature heavily at all; after all, it’s the marriage certificate that counts!

As with any other occasion featuring food and drink, there are plenty of choices when organizing an engagement party. 

Ask your venue about catering when booking as many platforms have employees who can provide you with a list of companies they suggest. 

  • For large parties, common brands in Vietnam include Saigon Vincom and Dien Huu Xuan, offering packages from as little as USD 15 per person! 
  • If possible, you may want to consider getting two or three quotes from separate companies so that you can compare prices – remember to see what is included (i.e., do they deliver the food and set up all the tables? Do they clean up after themselves?).

Family members usually buy dishes at their local market for smaller groups until things get more prominent (around 100 people). When ordering for non-Vietnamese guests, it’s usually a good idea to ask them about allergies and preferences ahead of time so that people can be appropriately prepared. Pro tip: The dishes listed below are considered “staples” in Vietnam, but you don’t have to stick with what’s traditional if there are certain foods that your guests prefer.

  1. How much does it cost for food and drink?

Dinner party costs vary depending on the amount of food purchased, who will be serving, and any other additional items purchased (i.e., drinks or desserts). For smaller groups, prices usually start at $15 per person; for larger gatherings, you may pay up to USD 100 per person depending on the number of courses offered (Vietnamese weddings can sometimes last as long as 10 hours!). 

If you’re looking to save money, there are plenty of street food options in Vietnam; you can talk to your older relatives to see if they still have the ingredients necessary for a traditional home-cooked meal.

  1. The Marriage Law in Vietnam

Marriage Law of Foreigners  – Performed by the representatives appointed by the authority designated by Law – Marriage is performed where either party is recognized as residing on their territory. In Vietnam, only recognized religions can perform weddings, such as Catholics, Buddhists, and Lutherans.  

 If you get married this way, you must give each other your full legal names at marriage registration to the government authorities. This new law makes it much easier for foreigners to marry because there were no specific ways previously outlined by law. 

The Vietnamese government does not recognize marriage outside of these designated religious practices and international treaties. Marriage between two men or two women is not legally recognized in Vietnam under Marriage laws at all. 

Marriage for Vietnamese Citizens Marriage for foreigners Marriage for foreign citizens The Marriage Law states: 

– Article 67.- Marriage shall be performed by the marriage holder who has been designated or authorized by the competent state agency or organization. 

– Article 68.- A foreigner living on Vietnam’s territory may get married to a Vietnamese citizen if permitted by Vietnam’s Law

You will need to provide your birth certificate, passport, house deed, or lease agreement signed by the landlord if you have been renting for more than six months, proof of income (two years’ worth), the record of any previous marriages and divorces as well as other documents requested by authorities. 

In conclusion, you may only have your wedding done once in your life so no surprise if it takes more time and effort to make your dream moment come true. However, it is all worth it when you look back afterward. I hope that this article can partly help you prepare your budget from this moment. 

Pickleball Paddles And Balls On The Court

Do you know that pickleball has a whole interesting story behind it? So how did pickleball get its name? What is the truth behind that story?

Pickleball games are considered an amalgam of various racket sports. It starts from a small game for kids and has now gained a reputation all over the world. However, most people have no idea about the history of the game. So how did Pickleball get its name?

Pickleball Paddles And Balls On The Court
Pickleball Paddles And Balls On The Court

How Did Pickleball Get Its Name

There are two stories relating to the pickleball name:

  • Pickles the dog

The story was about the three families: Joel Pritchard, Bill Bell, and Barney McCallum, who created a game for their kids on a summer afternoon. 

The Pritchard family got a dog called Pickles, and she had the habit of picking up the ball and ran off with it. Thus, the McCallum family, the first players of Pickleball, decided that they would name the game after the Pritchard family’s dog. 

Besides, the game has had no official name for years. The first inventors of pickleball had no idea that the game would continue to exist and become widely accepted.

Maybe you don’t know that there is another very famous dog also named Pickles, who found known the stolen Jules Rimet Trophy in March 1966.

  • The pickle boat

The second story came from the wife of Joel Pritchard – Joan Pritchard, . According to Joan: ‘The combination of various sports make me recognize the pickle boat in crew in which oarsmen were picked from other boats’ the leftovers.

The term ‘pickle boat’ means the last boat finishing the race. Joan remembered how the boat filled up with leftover rowers on the race, resulting in inventors starting to call the game “pickleball”.

Other people declared that both stories were all true. However, the game’s inventors understood that the second version, ‘the pickle boat’, is not a good story to tell. 

If you introduce the game to the newcomers, one of the first questions they will often ask is: “Where does that name come from?”. Explaining that Pickleball was named after a family dog is much shorter and easier to tell than spending hours talking about the “pickle boat”. 

The name “Pickleball” has become familiar over the past five decades. So no matter whether you like the version ‘Pickles the dog’, or the story of ‘the pickle boat’, we all have to thank Pritchard for the name. These inventors had come up with one of the most exciting sports that fascinates thousands of players worldwide.

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Accelerating demands for sustainable products and responsible corporate behavior are reshaping the food, beverage and restaurant industries – and with them the food packaging industry. Think plastic straws, which no longer stir the drink for a wide range of leading organizations including Starbucks, Hilton and American Airlines.

Consumer expectations are one driver. As early as 2014, a Horizon Media study found 81% of millennials expect companies to make public commitments to good corporate citizenship. And 66% of consumers at large will pay more for products from brands committed to environmentally friendly practices, according to the Nielsen Global Corporate Sustainability Report. So sustainability is good business, too.

A swelling wave of legislation is also mandating sustainable actions, worldwide. Seattle has been ahead of the curve, going back to its 2009 ban on Styrofoam and 2010 requirement for food service items to be recyclable or compostable, and for restaurants to have composting and recycling bins.

All this public and private sector momentum – highlighted in the three sustainability trends below – is creating openings for innovative food packaging products and thinking.


1. Innovative and sustainable food packaging is creating new solutions

Innovative recycled and recyclable food packaging materials are emerging as sustainable alternatives to plastics, Styrofoam and other environmentally-unfriendly materials. A few notable examples:

  • Koepala have developed packaging solutions that combine cost-efficient mass manufacturing technologies and cutting-edge materials with a functional and innovative design. Koepala aims to be sustainable food packaging solution for an ever-urbanising future.
  • Ecologic paper bottles, made from recycled corrugated cardboard and newspapers, and already popular for products like wine, pet food, and protein powders, are now being used by L’Oréal USA in a new line of body-care products called Seed Phytonutrients.
  • TemperPack supplies Plated, one of the leaders in the fast-growing meal-kit industry, with insulated packaging made from jute and material recycled from burlap bags. It keeps perishables chilled during shipping, and after use it is compostable.

Sustana is on the side of innovation with our unique food packaging product, EnviroLife, made from recycled fiber. It is the only 100% post-consumer recycled fiber that is FDA-compliant for direct food contact under all conditions of use, allowing food service brands to serve customers with environmentally-friendly paper cups and meal boxes. Post-consumer fiber is inherently sustainable, eliminating the resource utilization and environmental impacts related to forestry (which benefits biodiversity) and to landfilling.

EnviroLife is also certified by the Forest Stewardship Council® (FSC), making it one of many Sustana products which meet the FSC’s strict environmental and social standards.

2. Corporate leaders are embracing sustainable food and beverage packaging

A key food packaging trend in 2018 has been toward recycled and recyclable materials, partly in response to stunning media reports of waste plastic, notably the Great Pacific Garbage Patch (three times the size of France).

Beyond plastics, leading beverage and restaurant brands have answered the call and announced major sustainability-oriented commitments in 2018. The trend-setters include:

  • Coca Cola stated that by 2030 it will collect and recycle one bottle or can for each one it sells; and
  • McDonald’s announced a commitment to have 100% of its guest packaging made from renewable, recycled or certified sources by 2025.

These actions have pleased everyday consumers as well as committed environmentalists, and will have trickle-down effects, encouraging other companies to follow.

3. Governments are not only banning plastic, but mandating recycling and reusable materials

California was the trend-setter, finally initiating a ban on plastic bags from major retail stores after the November 2016 elections. Dozens of North American cities have followed suit. In the United States, during the 2017-18 legislative season, more than 70 bills have been introduced in state legislatures regarding plastic bags, encompassing bans, fees and recycling programs.

In Australia, national, state and territory environment ministers have agreed on an admirable target: 100% of Australian packaging is to be recyclable, compostable or reusable by 2025. This is only a few short years away, and a major opportunity for the food packaging industry.

Vancouver, the first major Canadian city to ban plastic straws (effective 2019), has also adopted a ban on the distribution of polystyrene foam cups and containers in that year – so users of food packaging are looking for sustainable solutions, now. Vancouver also adopted restrictions on disposable cups and plastic shopping bags. And the city aims to completely eliminate the disposal of solid waste by 2040.

The worldwide trend is clear on the legislative front: Less in the way of plastics and single-use materials, more in the way of recycling and sustainable food packaging.


Consumers everywhere are increasingly looking to companies and brands to take the lead on environmental issues. And, as outlined above, the broad legislative trend toward bans and restrictions on unsustainable materials is encouraging adoption of sustainable materials and practices.

For the food, beverage and restaurant industries, environmentally-friendly post-consumer recycled products like Sustana’s EnviroLife reduce environmental impact and contribute to the development of a truly sustainable economy, aligned with the above trends.